By: Reba Ray It’s the month of the Irish, so let’s celebrate—not with green beer, but with that other thing Ireland is famous for: its taters. Taters… Read more “5 Toothy Tater-Toppers!”
Tag: cooking
Short Cut to Santa Fe: Quick Corn Cakes with Chipotle Sauce
by Reba Ray Fer years now, I’ve been curious about eatin’ cactus, but ever’ time I tried one, I end up tweezin’ spines out of my fingers… Read more “Short Cut to Santa Fe: Quick Corn Cakes with Chipotle Sauce”
Square Root of 16 Bean Soup
Readers, I must beg yur pardon. I promised ya’ll back about two Web sites ago that we would be eatin’ a lot of beans. And then I… Read more “Square Root of 16 Bean Soup”
10 Essential Tools for the Rookie Cook
By Reba Ray Well, Reba’s back! And for all my loyal fans who were losin’ sleep wonderin’ what happened to Reba, sorry to leave ya’ high and… Read more “10 Essential Tools for the Rookie Cook”
Unorthodox Indian Meatballs
By Reba Ray. As you may or may not know, Indians (from India) do not eat beef. So any Indian dish with beef in it has to… Read more “Unorthodox Indian Meatballs”
Three Square Meals + Some on $5 a day, The Third
In the September and October 09 issues of Single! Young Christian Woman, I gave you two of four parts of a 16-day program I’ve worked out so… Read more “Three Square Meals + Some on $5 a day, The Third”
Peach Cobbler
Ya know I love to bake sweets. Problem is, when yur single, there’s nodoby to help you eat em once they come out of the oven. So… Read more “Peach Cobbler”
Nanner Pancakes
So we’ve had dinner, dessert and lunch, time for Reba Ray to throw a little breakfast on ya, don’t ya think? Now for this recipe yur gonna… Read more “Nanner Pancakes”
On My Own Now 